ŞENGÜL, M. Et Al. 2015. Determination of physical chemical properties phenolic composition and antioxidant capacity of traditionally produced kaz apple karova. The 3. ınternational symposium on traditional foods from adriatic to caucasus, 1-4 october 2015 Sarajevo/Bosnia and Herzegovina. .

ŞENGÜL, M., TOPDAŞ, E. F., & BAYRAMBAŞ, K., (2015). Determination of physical chemical properties phenolic composition and antioxidant capacity of traditionally produced kaz apple karova . The 3. ınternational symposium on traditional foods from adriatic to caucasus, 1-4 october 2015 Sarajevo/Bosnia and Herzegovina.

ŞENGÜL, Memnune, ELİF FEYZA TOPDAŞ, And KADİR BAYRAMBAŞ. "Determination of physical chemical properties phenolic composition and antioxidant capacity of traditionally produced kaz apple karova," The 3. ınternational symposium on traditional foods from adriatic to caucasus, 1-4 october 2015 Sarajevo/Bosnia and Herzegovina., 2015

ŞENGÜL, Memnune Et Al. "Determination of physical chemical properties phenolic composition and antioxidant capacity of traditionally produced kaz apple karova." The 3. ınternational symposium on traditional foods from adriatic to caucasus, 1-4 october 2015 Sarajevo/Bosnia and Herzegovina. , 2015

ŞENGÜL, M. TOPDAŞ, E. F. And BAYRAMBAŞ, K. (2015) . "Determination of physical chemical properties phenolic composition and antioxidant capacity of traditionally produced kaz apple karova." The 3. ınternational symposium on traditional foods from adriatic to caucasus, 1-4 october 2015 Sarajevo/Bosnia and Herzegovina. .

@conferencepaper{conferencepaper, author={Memnune ŞENGÜL Et Al. }, title={Determination of physical chemical properties phenolic composition and antioxidant capacity of traditionally produced kaz apple karova}, congress name={The 3. ınternational symposium on traditional foods from adriatic to caucasus, 1-4 october 2015 Sarajevo/Bosnia and Herzegovina.}, city={}, country={}, year={2015}}