ÇETİN, B. Et Al. 2001. Isolation and characterization of bacterial flora of some foods using a molecular method. 1st Eurasian Congres on Molecular Biotechnology .

ÇETİN, B., ŞAHİN, F., Sert, s., & YETİM, H., (2001). Isolation and characterization of bacterial flora of some foods using a molecular method . 1st Eurasian Congres on Molecular Biotechnology

ÇETİN, Bülent Et Al. "Isolation and characterization of bacterial flora of some foods using a molecular method," 1st Eurasian Congres on Molecular Biotechnology, 2001

ÇETİN, Bülent Et Al. "Isolation and characterization of bacterial flora of some foods using a molecular method." 1st Eurasian Congres on Molecular Biotechnology , 2001

ÇETİN, B. Et Al. (2001) . "Isolation and characterization of bacterial flora of some foods using a molecular method." 1st Eurasian Congres on Molecular Biotechnology .

@conferencepaper{conferencepaper, author={Bülent ÇETİN Et Al. }, title={Isolation and characterization of bacterial flora of some foods using a molecular method}, congress name={1st Eurasian Congres on Molecular Biotechnology}, city={}, country={}, year={2001}}