TOSUN, R. Et Al. 2019. IMPROVED NUTRITIONAL QUALITIES OF SUNFLOWER MEAL BY FERMENTATION. INTERNATIONAL BIOLOGICAL, AGRICULTURAL AND LIFE SCIENCE CONGRESS , (Lviv, Ukraine), 98-105.

TOSUN, R., YAŞAR, S., & SÖNMEZ, Z., (2019). IMPROVED NUTRITIONAL QUALITIES OF SUNFLOWER MEAL BY FERMENTATION . INTERNATIONAL BIOLOGICAL, AGRICULTURAL AND LIFE SCIENCE CONGRESS (pp.98-105). Lviv, Ukraine

TOSUN, RAMAZAN, SULHATTİN YAŞAR, And Zeynep SÖNMEZ. "IMPROVED NUTRITIONAL QUALITIES OF SUNFLOWER MEAL BY FERMENTATION," INTERNATIONAL BIOLOGICAL, AGRICULTURAL AND LIFE SCIENCE CONGRESS, Lviv, Ukraine, 2019

TOSUN, RAMAZAN Et Al. "IMPROVED NUTRITIONAL QUALITIES OF SUNFLOWER MEAL BY FERMENTATION." INTERNATIONAL BIOLOGICAL, AGRICULTURAL AND LIFE SCIENCE CONGRESS , Lviv, Ukraine, pp.98-105, 2019

TOSUN, R. YAŞAR, S. And SÖNMEZ, Z. (2019) . "IMPROVED NUTRITIONAL QUALITIES OF SUNFLOWER MEAL BY FERMENTATION." INTERNATIONAL BIOLOGICAL, AGRICULTURAL AND LIFE SCIENCE CONGRESS , Lviv, Ukraine, pp.98-105.

@conferencepaper{conferencepaper, author={RAMAZAN TOSUN Et Al. }, title={IMPROVED NUTRITIONAL QUALITIES OF SUNFLOWER MEAL BY FERMENTATION}, congress name={INTERNATIONAL BIOLOGICAL, AGRICULTURAL AND LIFE SCIENCE CONGRESS}, city={Lviv}, country={Ukraine}, year={2019}, pages={98-105} }