ÖZ, E. And KAYA, M. 2019. Lipid oxidation in two different types of pastırma during production. 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences .

ÖZ, E., & KAYA, M., (2019). Lipid oxidation in two different types of pastırma during production . 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences

ÖZ, Emel, And Mükerrem KAYA. "Lipid oxidation in two different types of pastırma during production," 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences, 2019

ÖZ, Emel And KAYA, Mükerrem. "Lipid oxidation in two different types of pastırma during production." 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences , 2019

ÖZ, E. And KAYA, M. (2019) . "Lipid oxidation in two different types of pastırma during production." 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences .

@conferencepaper{conferencepaper, author={Emel ÖZ And author={Mükerrem KAYA}, title={Lipid oxidation in two different types of pastırma during production}, congress name={3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences}, city={}, country={}, year={2019}}