AYDIN, F. And ÇAKMAKÇI, S. 2014. Possibilities for the use of whey in tel kadayif (a Turkish dessert) production. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.38, no.2 , 250-257.

AYDIN, F., & ÇAKMAKÇI, S., (2014). Possibilities for the use of whey in tel kadayif (a Turkish dessert) production. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.38, no.2, 250-257.

AYDIN, Ferid, And Songül ÇAKMAKÇI. "Possibilities for the use of whey in tel kadayif (a Turkish dessert) production," TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.38, no.2, 250-257, 2014

AYDIN, Ferid And ÇAKMAKÇI, Songül. "Possibilities for the use of whey in tel kadayif (a Turkish dessert) production." TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.38, no.2, pp.250-257, 2014

AYDIN, F. And ÇAKMAKÇI, S. (2014) . "Possibilities for the use of whey in tel kadayif (a Turkish dessert) production." TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.38, no.2, pp.250-257.

@article{article, author={Ferid AYDIN And author={Songül ÇAKMAKÇI}, title={Possibilities for the use of whey in tel kadayif (a Turkish dessert) production}, journal={TURKISH JOURNAL OF AGRICULTURE AND FORESTRY}, year=2014, pages={250-257} }