ÇAKMAKÇI, R. Et Al. 2021. Effect of Co-Inoculation of Multi-Traits Bacteria Based Bio-Formulations on the Growth, Yield and Enzyme Activities of Tea. Türk Tarım ve Doğa Bilimleri Dergisi , vol.8, no.3 , 594-604.

ÇAKMAKÇI, R., Akçura, S., & ERAT, M., (2021). Effect of Co-Inoculation of Multi-Traits Bacteria Based Bio-Formulations on the Growth, Yield and Enzyme Activities of Tea. Türk Tarım ve Doğa Bilimleri Dergisi , vol.8, no.3, 594-604.

ÇAKMAKÇI, RAMAZAN, Sevim Akçura, And Mustafa ERAT. "Effect of Co-Inoculation of Multi-Traits Bacteria Based Bio-Formulations on the Growth, Yield and Enzyme Activities of Tea," Türk Tarım ve Doğa Bilimleri Dergisi , vol.8, no.3, 594-604, 2021

ÇAKMAKÇI, RAMAZAN Et Al. "Effect of Co-Inoculation of Multi-Traits Bacteria Based Bio-Formulations on the Growth, Yield and Enzyme Activities of Tea." Türk Tarım ve Doğa Bilimleri Dergisi , vol.8, no.3, pp.594-604, 2021

ÇAKMAKÇI, R. Akçura, S. And ERAT, M. (2021) . "Effect of Co-Inoculation of Multi-Traits Bacteria Based Bio-Formulations on the Growth, Yield and Enzyme Activities of Tea." Türk Tarım ve Doğa Bilimleri Dergisi , vol.8, no.3, pp.594-604.

@article{article, author={RAMAZAN ÇAKMAKÇI Et Al. }, title={Effect of Co-Inoculation of Multi-Traits Bacteria Based Bio-Formulations on the Growth, Yield and Enzyme Activities of Tea}, journal={Türk Tarım ve Doğa Bilimleri Dergisi}, year=2021, pages={594-604} }