Gurbuz, Z. Et Al. 2021. Evaluation of physicochemical, microbiological, texture and microstructure characteristics of set-style yoghurt supplemented with quince seed mucilage powder as a novel natural stabiliser. INTERNATIONAL DAIRY JOURNAL , vol.114 .

Gurbuz, Z., Erkaya Kotan, T., & Şengül, M., (2021). Evaluation of physicochemical, microbiological, texture and microstructure characteristics of set-style yoghurt supplemented with quince seed mucilage powder as a novel natural stabiliser. INTERNATIONAL DAIRY JOURNAL , vol.114.

Gurbuz, Zeynep, Tuba ERKAYA KOTAN, And Mustafa ŞENGÜL. "Evaluation of physicochemical, microbiological, texture and microstructure characteristics of set-style yoghurt supplemented with quince seed mucilage powder as a novel natural stabiliser," INTERNATIONAL DAIRY JOURNAL , vol.114, 2021

Gurbuz, Zeynep G. Et Al. "Evaluation of physicochemical, microbiological, texture and microstructure characteristics of set-style yoghurt supplemented with quince seed mucilage powder as a novel natural stabiliser." INTERNATIONAL DAIRY JOURNAL , vol.114, 2021

Gurbuz, Z. Erkaya Kotan, T. And Şengül, M. (2021) . "Evaluation of physicochemical, microbiological, texture and microstructure characteristics of set-style yoghurt supplemented with quince seed mucilage powder as a novel natural stabiliser." INTERNATIONAL DAIRY JOURNAL , vol.114.

@article{article, author={Zeynep GÜRBÜZ KAÇAN Et Al. }, title={Evaluation of physicochemical, microbiological, texture and microstructure characteristics of set-style yoghurt supplemented with quince seed mucilage powder as a novel natural stabiliser}, journal={INTERNATIONAL DAIRY JOURNAL}, year=2021}