SALLAN, S. Et Al. 2021. EFFECTS OF BLACK PEPPER AND SODIUM ASCORBATE ON VOLATILE COMPOUNDS OF SUCUK. GIDA / THE JOURNAL OF FOOD , vol.46, no.6 , 1358-1368.

SALLAN, S., KABAN, G., & KAYA, M., (2021). EFFECTS OF BLACK PEPPER AND SODIUM ASCORBATE ON VOLATILE COMPOUNDS OF SUCUK. GIDA / THE JOURNAL OF FOOD , vol.46, no.6, 1358-1368.

SALLAN, SELEN, Güzin KABAN, And Mükerrem KAYA. "EFFECTS OF BLACK PEPPER AND SODIUM ASCORBATE ON VOLATILE COMPOUNDS OF SUCUK," GIDA / THE JOURNAL OF FOOD , vol.46, no.6, 1358-1368, 2021

SALLAN, SELEN Et Al. "EFFECTS OF BLACK PEPPER AND SODIUM ASCORBATE ON VOLATILE COMPOUNDS OF SUCUK." GIDA / THE JOURNAL OF FOOD , vol.46, no.6, pp.1358-1368, 2021

SALLAN, S. KABAN, G. And KAYA, M. (2021) . "EFFECTS OF BLACK PEPPER AND SODIUM ASCORBATE ON VOLATILE COMPOUNDS OF SUCUK." GIDA / THE JOURNAL OF FOOD , vol.46, no.6, pp.1358-1368.

@article{article, author={SELEN SALLAN Et Al. }, title={EFFECTS OF BLACK PEPPER AND SODIUM ASCORBATE ON VOLATILE COMPOUNDS OF SUCUK}, journal={GIDA / THE JOURNAL OF FOOD}, year=2021, pages={1358-1368} }