E. F. TOPDAŞ Et Al. , "Applicability of prickly pear opuntia ficus indica fruit in ice cream investigation of some physical chemical rheological and sensorial properties," 2nd congress on food structure and design , 2016
TOPDAŞ, E. F. Et Al. 2016. Applicability of prickly pear opuntia ficus indica fruit in ice cream investigation of some physical chemical rheological and sensorial properties. 2nd congress on food structure and design .
TOPDAŞ, E. F., DAĞDEMİR, E., & ŞENGÜL, M., (2016). Applicability of prickly pear opuntia ficus indica fruit in ice cream investigation of some physical chemical rheological and sensorial properties . 2nd congress on food structure and design
TOPDAŞ, ELİF, Elif DAĞDEMİR, And Memnune ŞENGÜL. "Applicability of prickly pear opuntia ficus indica fruit in ice cream investigation of some physical chemical rheological and sensorial properties," 2nd congress on food structure and design, 2016
TOPDAŞ, ELİF F. Et Al. "Applicability of prickly pear opuntia ficus indica fruit in ice cream investigation of some physical chemical rheological and sensorial properties." 2nd congress on food structure and design , 2016
TOPDAŞ, E. F. DAĞDEMİR, E. And ŞENGÜL, M. (2016) . "Applicability of prickly pear opuntia ficus indica fruit in ice cream investigation of some physical chemical rheological and sensorial properties." 2nd congress on food structure and design .
@conferencepaper{conferencepaper, author={ELİF FEYZA TOPDAŞ Et Al. }, title={Applicability of prickly pear opuntia ficus indica fruit in ice cream investigation of some physical chemical rheological and sensorial properties}, congress name={2nd congress on food structure and design}, city={}, country={}, year={2016}}