Zaky, A. A. Et Al. 2022. An overview on antioxidant peptides from rice bran proteins: extraction, identification, and applications. Critical Reviews in Food Science and Nutrition , vol.62, no.5 , 1350-1362.

Zaky, A. A., Abd El-Aty, A. M., Ma, A., & Jia, Y., (2022). An overview on antioxidant peptides from rice bran proteins: extraction, identification, and applications. Critical Reviews in Food Science and Nutrition , vol.62, no.5, 1350-1362.

Zaky, Ahmed Et Al. "An overview on antioxidant peptides from rice bran proteins: extraction, identification, and applications," Critical Reviews in Food Science and Nutrition , vol.62, no.5, 1350-1362, 2022

Zaky, Ahmed A. Et Al. "An overview on antioxidant peptides from rice bran proteins: extraction, identification, and applications." Critical Reviews in Food Science and Nutrition , vol.62, no.5, pp.1350-1362, 2022

Zaky, A. A. Et Al. (2022) . "An overview on antioxidant peptides from rice bran proteins: extraction, identification, and applications." Critical Reviews in Food Science and Nutrition , vol.62, no.5, pp.1350-1362.

@article{article, author={Ahmed A. Zaky Et Al. }, title={An overview on antioxidant peptides from rice bran proteins: extraction, identification, and applications}, journal={Critical Reviews in Food Science and Nutrition}, year=2022, pages={1350-1362} }