Kang, X. Et Al. 2023. Enzymatic Modification of Starch Using Recombinant Genes from Sorghum in Escherichia coli: Insights and Potential Applications. Journal of Agricultural and Food Chemistry , vol.72, no.1 .

Kang, X., Gao, W., Cheng, Y., Cui, B., Qiao, X., & HASSIBELNABY, A. M. A., (2023). Enzymatic Modification of Starch Using Recombinant Genes from Sorghum in Escherichia coli: Insights and Potential Applications. Journal of Agricultural and Food Chemistry , vol.72, no.1.

Kang, Xuemin Et Al. "Enzymatic Modification of Starch Using Recombinant Genes from Sorghum in Escherichia coli: Insights and Potential Applications," Journal of Agricultural and Food Chemistry , vol.72, no.1, 2023

Kang, Xuemin Et Al. "Enzymatic Modification of Starch Using Recombinant Genes from Sorghum in Escherichia coli: Insights and Potential Applications." Journal of Agricultural and Food Chemistry , vol.72, no.1, 2023

Kang, X. Et Al. (2023) . "Enzymatic Modification of Starch Using Recombinant Genes from Sorghum in Escherichia coli: Insights and Potential Applications." Journal of Agricultural and Food Chemistry , vol.72, no.1.

@article{article, author={Xuemin Kang Et Al. }, title={Enzymatic Modification of Starch Using Recombinant Genes from Sorghum in Escherichia coli: Insights and Potential Applications}, journal={Journal of Agricultural and Food Chemistry}, year=2023}