Çakmakçı, S. Et Al. 2023. The Comparison with Commercial Antioxidants, Effects on Colour, and Sensory Properties of Green Tea Powder in Butter. ANTIOXIDANTS , vol.12, no.8 .

Çakmakçı, S., Gülçin, İ., Gundogdu, E., Oztekin, H. E., & Taslimi, P., (2023). The Comparison with Commercial Antioxidants, Effects on Colour, and Sensory Properties of Green Tea Powder in Butter. ANTIOXIDANTS , vol.12, no.8.

Çakmakçı, Songül Et Al. "The Comparison with Commercial Antioxidants, Effects on Colour, and Sensory Properties of Green Tea Powder in Butter," ANTIOXIDANTS , vol.12, no.8, 2023

Çakmakçı, Songül Et Al. "The Comparison with Commercial Antioxidants, Effects on Colour, and Sensory Properties of Green Tea Powder in Butter." ANTIOXIDANTS , vol.12, no.8, 2023

Çakmakçı, S. Et Al. (2023) . "The Comparison with Commercial Antioxidants, Effects on Colour, and Sensory Properties of Green Tea Powder in Butter." ANTIOXIDANTS , vol.12, no.8.

@article{article, author={Songül ÇAKMAKÇI Et Al. }, title={The Comparison with Commercial Antioxidants, Effects on Colour, and Sensory Properties of Green Tea Powder in Butter}, journal={ANTIOXIDANTS}, year=2023}