Şat, İ. G. The effect of heat-treatment on S-Allyl-L-cysteine (SAC) and antioxidant properties of Araban garlic. 2023. In Current Debates in Health Sciences 10 , Bilge Yayınları, Ankara, 93-102.

Şat, İ. G., (2023). The effect of heat-treatment on S-Allyl-L-cysteine (SAC) and antioxidant properties of Araban garlic. Current Debates in Health Sciences 10 (pp.93-102), Ankara: Bilge Yayınları.

Şat, İhsan. "The effect of heat-treatment on S-Allyl-L-cysteine (SAC) and antioxidant properties of Araban garlic." In Current Debates in Health Sciences 10 , 93-102. Ankara: Bilge Yayınları, 2023

Şat, İhsan G. . "The effect of heat-treatment on S-Allyl-L-cysteine (SAC) and antioxidant properties of Araban garlic." Current Debates in Health Sciences 10 , Bilge Yayınları, 2023, pp.93-102.

Şat, İ. G. (2023) "The effect of heat-treatment on S-Allyl-L-cysteine (SAC) and antioxidant properties of Araban garlic", Current Debates in Health Sciences 10 . Ankara: Bilge Yayınları.

@bookchapter{bookchapter, author ={İhsan Güngör ŞAT}, chaptertitle={The effect of heat-treatment on S-Allyl-L-cysteine (SAC) and antioxidant properties of Araban garlic}, booktitle={ Current Debates in Health Sciences 10}, publisher={Bilge Yayınları}, city={Ankara},year={2023} }