Binici, H. İ. Et Al. 2021. Nutritional Composition and Health Benefits of Walnut and its Products. Atatürk Üniversitesi Ziraat Fakültesi Dergisi , vol.52, no.2 , 224-230.

Binici, H. İ., Şat, İ. G., & Aoudeh, E., (2021). Nutritional Composition and Health Benefits of Walnut and its Products. Atatürk Üniversitesi Ziraat Fakültesi Dergisi , vol.52, no.2, 224-230.

Binici, Halil, İhsan Güngör ŞAT, And Eyad Aoudeh. "Nutritional Composition and Health Benefits of Walnut and its Products," Atatürk Üniversitesi Ziraat Fakültesi Dergisi , vol.52, no.2, 224-230, 2021

Binici, Halil İ. Et Al. "Nutritional Composition and Health Benefits of Walnut and its Products." Atatürk Üniversitesi Ziraat Fakültesi Dergisi , vol.52, no.2, pp.224-230, 2021

Binici, H. İ. Şat, İ. G. And Aoudeh, E. (2021) . "Nutritional Composition and Health Benefits of Walnut and its Products." Atatürk Üniversitesi Ziraat Fakültesi Dergisi , vol.52, no.2, pp.224-230.

@article{article, author={Halil İbrahim Binici Et Al. }, title={Nutritional Composition and Health Benefits of Walnut and its Products}, journal={Atatürk Üniversitesi Ziraat Fakültesi Dergisi}, year=2021, pages={224-230} }