Karaoǧlu, M. Et Al. 2006. pH and colour characteristics of carcasses of broilers fed with dietary probiotics and slaughtered at different ages. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES , vol.19, no.4 , 605-610.

Karaoǧlu, M., Aksu, M. İ., Esenbuğa, N., Macit, M., & Durdaǧ, H., (2006). pH and colour characteristics of carcasses of broilers fed with dietary probiotics and slaughtered at different ages. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES , vol.19, no.4, 605-610.

Karaoǧlu, Mevlüt Et Al. "pH and colour characteristics of carcasses of broilers fed with dietary probiotics and slaughtered at different ages," ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES , vol.19, no.4, 605-610, 2006

Karaoǧlu, Mevlüt Et Al. "pH and colour characteristics of carcasses of broilers fed with dietary probiotics and slaughtered at different ages." ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES , vol.19, no.4, pp.605-610, 2006

Karaoǧlu, M. Et Al. (2006) . "pH and colour characteristics of carcasses of broilers fed with dietary probiotics and slaughtered at different ages." ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES , vol.19, no.4, pp.605-610.

@article{article, author={Mevlüt KARAOĞLU Et Al. }, title={pH and colour characteristics of carcasses of broilers fed with dietary probiotics and slaughtered at different ages}, journal={ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES}, year=2006, pages={605-610} }