ÇAKMAKÇI, S. Et Al. 2014. beta-Carotene Contents and Quality Properties of Set Type Yoghurt Supplemented with Carrot Juice and Sugar. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, no.3 , 1155-1163.

ÇAKMAKÇI, S., Tahmas-Kahyaoglu, D., Erkaya, T., ÇEBİ, K., & HAYALOĞLU, A. A., (2014). beta-Carotene Contents and Quality Properties of Set Type Yoghurt Supplemented with Carrot Juice and Sugar. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, no.3, 1155-1163.

ÇAKMAKÇI, Songül Et Al. "beta-Carotene Contents and Quality Properties of Set Type Yoghurt Supplemented with Carrot Juice and Sugar," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, no.3, 1155-1163, 2014

ÇAKMAKÇI, Songül Et Al. "beta-Carotene Contents and Quality Properties of Set Type Yoghurt Supplemented with Carrot Juice and Sugar." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, no.3, pp.1155-1163, 2014

ÇAKMAKÇI, S. Et Al. (2014) . "beta-Carotene Contents and Quality Properties of Set Type Yoghurt Supplemented with Carrot Juice and Sugar." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, no.3, pp.1155-1163.

@article{article, author={Songül ÇAKMAKÇI Et Al. }, title={beta-Carotene Contents and Quality Properties of Set Type Yoghurt Supplemented with Carrot Juice and Sugar}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2014, pages={1155-1163} }