Akyol, Y. And Kaya, M. 2021. Effects of Autochthonous Lactic Acid Bacteria Strains on Growth of Staphylococcus aureus in Heat Treated Sucuk. 2nd INTERNATIONAL / 12th NATIONAL FOOD ENGINEERING CONGRESS , (Ankara, Turkey), 135-140.

Akyol, Y., & Kaya, M., (2021). Effects of Autochthonous Lactic Acid Bacteria Strains on Growth of Staphylococcus aureus in Heat Treated Sucuk . 2nd INTERNATIONAL / 12th NATIONAL FOOD ENGINEERING CONGRESS (pp.135-140). Ankara, Turkey

Akyol, Yağmur, And Mükerrem KAYA. "Effects of Autochthonous Lactic Acid Bacteria Strains on Growth of Staphylococcus aureus in Heat Treated Sucuk," 2nd INTERNATIONAL / 12th NATIONAL FOOD ENGINEERING CONGRESS, Ankara, Turkey, 2021

Akyol, Yağmur And Kaya, Mükerrem. "Effects of Autochthonous Lactic Acid Bacteria Strains on Growth of Staphylococcus aureus in Heat Treated Sucuk." 2nd INTERNATIONAL / 12th NATIONAL FOOD ENGINEERING CONGRESS , Ankara, Turkey, pp.135-140, 2021

Akyol, Y. And Kaya, M. (2021) . "Effects of Autochthonous Lactic Acid Bacteria Strains on Growth of Staphylococcus aureus in Heat Treated Sucuk." 2nd INTERNATIONAL / 12th NATIONAL FOOD ENGINEERING CONGRESS , Ankara, Turkey, pp.135-140.

@conferencepaper{conferencepaper, author={Yağmur Akyol And author={Mükerrem KAYA}, title={Effects of Autochthonous Lactic Acid Bacteria Strains on Growth of Staphylococcus aureus in Heat Treated Sucuk}, congress name={2nd INTERNATIONAL / 12th NATIONAL FOOD ENGINEERING CONGRESS}, city={Ankara}, country={Turkey}, year={2021}, pages={135-140} }