Joaquin Serradilla, M. Et Al. 2017. Fruit Chemistry, Nutritional Benefits and Social Aspects of Cherries. CHERRIES: BOTANY, PRODUCTION AND USES , 420-441.

Joaquin Serradilla, M., Aksic, M. F., Manganaris, G. A., ERCİŞLİ, S., Gonzalez-Gomez, D., & Valero, D., (2017). Fruit Chemistry, Nutritional Benefits and Social Aspects of Cherries. CHERRIES: BOTANY, PRODUCTION AND USES , 420-441.

Joaquin Serradilla, Manuel Et Al. "Fruit Chemistry, Nutritional Benefits and Social Aspects of Cherries," CHERRIES: BOTANY, PRODUCTION AND USES , 420-441, 2017

Joaquin Serradilla, Manuel J. Et Al. "Fruit Chemistry, Nutritional Benefits and Social Aspects of Cherries." CHERRIES: BOTANY, PRODUCTION AND USES , pp.420-441, 2017

Joaquin Serradilla, M. Et Al. (2017) . "Fruit Chemistry, Nutritional Benefits and Social Aspects of Cherries." CHERRIES: BOTANY, PRODUCTION AND USES , pp.420-441.

@article{article, author={Manuel Joaquin Serradilla Et Al. }, title={Fruit Chemistry, Nutritional Benefits and Social Aspects of Cherries}, journal={CHERRIES: BOTANY, PRODUCTION AND USES}, year=2017, pages={420-441} }