ÇAKMAKÇI, S. Et Al. 2016. Functionality of kumquat (Fortunella margarita) in the production of fruity ice cream. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.96, no.5 , 1451-1458.

ÇAKMAKÇI, S., TOPDAŞ, E. F., ÇAKIR, Y., & KALIN, P., (2016). Functionality of kumquat (Fortunella margarita) in the production of fruity ice cream. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.96, no.5, 1451-1458.

ÇAKMAKÇI, Songül Et Al. "Functionality of kumquat (Fortunella margarita) in the production of fruity ice cream," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.96, no.5, 1451-1458, 2016

ÇAKMAKÇI, Songül Et Al. "Functionality of kumquat (Fortunella margarita) in the production of fruity ice cream." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.96, no.5, pp.1451-1458, 2016

ÇAKMAKÇI, S. Et Al. (2016) . "Functionality of kumquat (Fortunella margarita) in the production of fruity ice cream." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.96, no.5, pp.1451-1458.

@article{article, author={Songül ÇAKMAKÇI Et Al. }, title={Functionality of kumquat (Fortunella margarita) in the production of fruity ice cream}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2016, pages={1451-1458} }