Kamiloglu, A. Et Al. 2019. Effects of autochthonous Lactobacillus plantarum strains on Listeria monocytogenes in sucuk during ripening. JOURNAL OF FOOD SAFETY , vol.39, no.3 .

Kamiloglu, A., KABAN, G., & KAYA, M., (2019). Effects of autochthonous Lactobacillus plantarum strains on Listeria monocytogenes in sucuk during ripening. JOURNAL OF FOOD SAFETY , vol.39, no.3.

Kamiloglu, Aybike, Güzin KABAN, And Mükerrem KAYA. "Effects of autochthonous Lactobacillus plantarum strains on Listeria monocytogenes in sucuk during ripening," JOURNAL OF FOOD SAFETY , vol.39, no.3, 2019

Kamiloglu, Aybike Et Al. "Effects of autochthonous Lactobacillus plantarum strains on Listeria monocytogenes in sucuk during ripening." JOURNAL OF FOOD SAFETY , vol.39, no.3, 2019

Kamiloglu, A. KABAN, G. And KAYA, M. (2019) . "Effects of autochthonous Lactobacillus plantarum strains on Listeria monocytogenes in sucuk during ripening." JOURNAL OF FOOD SAFETY , vol.39, no.3.

@article{article, author={Aybike Kamiloglu Et Al. }, title={Effects of autochthonous Lactobacillus plantarum strains on Listeria monocytogenes in sucuk during ripening}, journal={JOURNAL OF FOOD SAFETY}, year=2019}