Albakry, Z. Et Al. 2022. Nutritional Composition and Volatile Compounds of Black Cumin (Nigella sativa L.) Seed, Fatty Acid Composition and Tocopherols, Polyphenols, and Antioxidant Activity of Its Essential Oil. HORTICULTURAE , vol.8, no.7 .

Albakry, Z., Karrar, E., Ahmed, I. A. M., ÖZ, E., Proestos, C., El Sheikha, A. F., ... ÖZ, F.(2022). Nutritional Composition and Volatile Compounds of Black Cumin (Nigella sativa L.) Seed, Fatty Acid Composition and Tocopherols, Polyphenols, and Antioxidant Activity of Its Essential Oil. HORTICULTURAE , vol.8, no.7.

Albakry, Zainab Et Al. "Nutritional Composition and Volatile Compounds of Black Cumin (Nigella sativa L.) Seed, Fatty Acid Composition and Tocopherols, Polyphenols, and Antioxidant Activity of Its Essential Oil," HORTICULTURAE , vol.8, no.7, 2022

Albakry, Zainab Et Al. "Nutritional Composition and Volatile Compounds of Black Cumin (Nigella sativa L.) Seed, Fatty Acid Composition and Tocopherols, Polyphenols, and Antioxidant Activity of Its Essential Oil." HORTICULTURAE , vol.8, no.7, 2022

Albakry, Z. Et Al. (2022) . "Nutritional Composition and Volatile Compounds of Black Cumin (Nigella sativa L.) Seed, Fatty Acid Composition and Tocopherols, Polyphenols, and Antioxidant Activity of Its Essential Oil." HORTICULTURAE , vol.8, no.7.

@article{article, author={Zainab Albakry Et Al. }, title={Nutritional Composition and Volatile Compounds of Black Cumin (Nigella sativa L.) Seed, Fatty Acid Composition and Tocopherols, Polyphenols, and Antioxidant Activity of Its Essential Oil}, journal={HORTICULTURAE}, year=2022}