SAĞLIK, E. Et Al. 2013. Service Quality at Food Beverage Operations An Application at Erzurum Scale. International Journal of Science, Commerce and Humanities , vol.1 , 39-56.

SAĞLIK, E., erdoğan, m., & GÜLLÜCE, A. Ç., (2013). Service Quality at Food Beverage Operations An Application at Erzurum Scale. International Journal of Science, Commerce and Humanities , vol.1, 39-56.

SAĞLIK, ERKAN, Meltem ERDOĞAN, And Ali Çağlar GÜLLÜCE. "Service Quality at Food Beverage Operations An Application at Erzurum Scale," International Journal of Science, Commerce and Humanities , vol.1, 39-56, 2013

SAĞLIK, ERKAN Et Al. "Service Quality at Food Beverage Operations An Application at Erzurum Scale." International Journal of Science, Commerce and Humanities , vol.1, pp.39-56, 2013

SAĞLIK, E. erdoğan, m. And GÜLLÜCE, A. Ç. (2013) . "Service Quality at Food Beverage Operations An Application at Erzurum Scale." International Journal of Science, Commerce and Humanities , vol.1, pp.39-56.

@article{article, author={ERKAN SAĞLIK Et Al. }, title={Service Quality at Food Beverage Operations An Application at Erzurum Scale}, journal={International Journal of Science, Commerce and Humanities}, year=2013, pages={39-56} }