Gao, W. Et Al. 2021. Synthesis, physicochemical and emulsifying properties of C-3 octenyl succinic anhydride-modified corn starch. Food Hydrocolloids , vol.120 .

Gao, W., Liu, P., Wang, B., Kang, X., Zhu, J., Cui, B., ... HASSIBELNABY, M. A.(2021). Synthesis, physicochemical and emulsifying properties of C-3 octenyl succinic anhydride-modified corn starch. Food Hydrocolloids , vol.120.

Gao, Wei Et Al. "Synthesis, physicochemical and emulsifying properties of C-3 octenyl succinic anhydride-modified corn starch," Food Hydrocolloids , vol.120, 2021

Gao, Wei Et Al. "Synthesis, physicochemical and emulsifying properties of C-3 octenyl succinic anhydride-modified corn starch." Food Hydrocolloids , vol.120, 2021

Gao, W. Et Al. (2021) . "Synthesis, physicochemical and emulsifying properties of C-3 octenyl succinic anhydride-modified corn starch." Food Hydrocolloids , vol.120.

@article{article, author={Wei Gao Et Al. }, title={Synthesis, physicochemical and emulsifying properties of C-3 octenyl succinic anhydride-modified corn starch}, journal={Food Hydrocolloids}, year=2021}