Mert, H. Et Al. 2018. Investigation of the Protective Effect of Kefir against Isoproterenol Induced Myocardial Infarction in Rats. KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES , vol.38, no.2 , 259-272.

Mert, H., Yilmaz, H., İRAK, K., YILDIRIM, S., & Mert, N., (2018). Investigation of the Protective Effect of Kefir against Isoproterenol Induced Myocardial Infarction in Rats. KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES , vol.38, no.2, 259-272.

Mert, Handan Et Al. "Investigation of the Protective Effect of Kefir against Isoproterenol Induced Myocardial Infarction in Rats," KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES , vol.38, no.2, 259-272, 2018

Mert, Handan Et Al. "Investigation of the Protective Effect of Kefir against Isoproterenol Induced Myocardial Infarction in Rats." KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES , vol.38, no.2, pp.259-272, 2018

Mert, H. Et Al. (2018) . "Investigation of the Protective Effect of Kefir against Isoproterenol Induced Myocardial Infarction in Rats." KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES , vol.38, no.2, pp.259-272.

@article{article, author={Handan Mert Et Al. }, title={Investigation of the Protective Effect of Kefir against Isoproterenol Induced Myocardial Infarction in Rats}, journal={KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES}, year=2018, pages={259-272} }