Sengul, M. Et Al. 2005. Rheological, physical and chemical characteristics of mulberry pekmez. FOOD CONTROL , vol.16, no.1 , 73-76.

Sengul, M., ERTUGAY, M. F., & Sengul, M., (2005). Rheological, physical and chemical characteristics of mulberry pekmez. FOOD CONTROL , vol.16, no.1, 73-76.

Sengul, M, Mustafa Fatih ERTUGAY, And Memnune ŞENGÜL. "Rheological, physical and chemical characteristics of mulberry pekmez," FOOD CONTROL , vol.16, no.1, 73-76, 2005

Sengul, M Et Al. "Rheological, physical and chemical characteristics of mulberry pekmez." FOOD CONTROL , vol.16, no.1, pp.73-76, 2005

Sengul, M. ERTUGAY, M. F. And Sengul, M. (2005) . "Rheological, physical and chemical characteristics of mulberry pekmez." FOOD CONTROL , vol.16, no.1, pp.73-76.

@article{article, author={M Sengul Et Al. }, title={Rheological, physical and chemical characteristics of mulberry pekmez}, journal={FOOD CONTROL}, year=2005, pages={73-76} }