EYGÜ, Z. Et Al. 2024. Quality Changes in Nuggets and Frying Oils due to Repeated Deep Frying: A Comprehensive Study. Journal of Basic & Applied Sciences , vol.20 , 211-222.

EYGÜ, Z., ŞİŞİK OĞRAŞ, Ş., & KAYA, H., (2024). Quality Changes in Nuggets and Frying Oils due to Repeated Deep Frying: A Comprehensive Study. Journal of Basic & Applied Sciences , vol.20, 211-222.

EYGÜ, ZEHRA, Şeyma ŞİŞİK OĞRAŞ, And HATİCE KAYA. "Quality Changes in Nuggets and Frying Oils due to Repeated Deep Frying: A Comprehensive Study," Journal of Basic & Applied Sciences , vol.20, 211-222, 2024

EYGÜ, ZEHRA Et Al. "Quality Changes in Nuggets and Frying Oils due to Repeated Deep Frying: A Comprehensive Study." Journal of Basic & Applied Sciences , vol.20, pp.211-222, 2024

EYGÜ, Z. ŞİŞİK OĞRAŞ, Ş. And KAYA, H. (2024) . "Quality Changes in Nuggets and Frying Oils due to Repeated Deep Frying: A Comprehensive Study." Journal of Basic & Applied Sciences , vol.20, pp.211-222.

@article{article, author={ZEHRA EYGÜ Et Al. }, title={Quality Changes in Nuggets and Frying Oils due to Repeated Deep Frying: A Comprehensive Study}, journal={Journal of Basic & Applied Sciences}, year=2024, pages={211-222} }