GEÇER, M. K. Et Al. 2020. Physicochemical characteristics of wild and cultivated apricots (Prunus armeniaca L.) from Aras valley in Turkey. GENETIC RESOURCES AND CROP EVOLUTION , vol.67, no.4 , 935-945.

GEÇER, M. K., Kan, T., GÜNDOĞDU, M., ERCİŞLİ, S., İLHAN, G., & SAĞBAŞ, H. İ., (2020). Physicochemical characteristics of wild and cultivated apricots (Prunus armeniaca L.) from Aras valley in Turkey. GENETIC RESOURCES AND CROP EVOLUTION , vol.67, no.4, 935-945.

GEÇER, MUSTAFA Et Al. "Physicochemical characteristics of wild and cultivated apricots (Prunus armeniaca L.) from Aras valley in Turkey," GENETIC RESOURCES AND CROP EVOLUTION , vol.67, no.4, 935-945, 2020

GEÇER, MUSTAFA K. Et Al. "Physicochemical characteristics of wild and cultivated apricots (Prunus armeniaca L.) from Aras valley in Turkey." GENETIC RESOURCES AND CROP EVOLUTION , vol.67, no.4, pp.935-945, 2020

GEÇER, M. K. Et Al. (2020) . "Physicochemical characteristics of wild and cultivated apricots (Prunus armeniaca L.) from Aras valley in Turkey." GENETIC RESOURCES AND CROP EVOLUTION , vol.67, no.4, pp.935-945.

@article{article, author={MUSTAFA KENAN GEÇER Et Al. }, title={Physicochemical characteristics of wild and cultivated apricots (Prunus armeniaca L.) from Aras valley in Turkey}, journal={GENETIC RESOURCES AND CROP EVOLUTION}, year=2020, pages={935-945} }