Çakmak, T. Et Al. 2010. The natural aging-related biochemical changes in the seeds of two legume varieties stored for 40 years. Acta Agriculturae Scandinavica Section B: Soil and Plant Science , vol.60, no.4 , 353-360.

Çakmak, T., ATICI, Ö., & AĞAR, G., (2010). The natural aging-related biochemical changes in the seeds of two legume varieties stored for 40 years. Acta Agriculturae Scandinavica Section B: Soil and Plant Science , vol.60, no.4, 353-360.

Çakmak, Turgay, Ökkeş ATICI, And Güleray AĞAR. "The natural aging-related biochemical changes in the seeds of two legume varieties stored for 40 years," Acta Agriculturae Scandinavica Section B: Soil and Plant Science , vol.60, no.4, 353-360, 2010

Çakmak, Turgay Et Al. "The natural aging-related biochemical changes in the seeds of two legume varieties stored for 40 years." Acta Agriculturae Scandinavica Section B: Soil and Plant Science , vol.60, no.4, pp.353-360, 2010

Çakmak, T. ATICI, Ö. And AĞAR, G. (2010) . "The natural aging-related biochemical changes in the seeds of two legume varieties stored for 40 years." Acta Agriculturae Scandinavica Section B: Soil and Plant Science , vol.60, no.4, pp.353-360.

@article{article, author={Turgay Çakmak Et Al. }, title={The natural aging-related biochemical changes in the seeds of two legume varieties stored for 40 years}, journal={Acta Agriculturae Scandinavica Section B: Soil and Plant Science}, year=2010, pages={353-360} }