Sayın, B. And Kaban, G. 2024. Biotechnological Innovations Unleashing the Potential of Olive Mill Wastewater in Added-Value Bioproducts. FOODS , vol.13, no.14 , 2245-2266.

Sayın, B., & Kaban, G., (2024). Biotechnological Innovations Unleashing the Potential of Olive Mill Wastewater in Added-Value Bioproducts. FOODS , vol.13, no.14, 2245-2266.

Sayın, Bilge, And Güzin KABAN. "Biotechnological Innovations Unleashing the Potential of Olive Mill Wastewater in Added-Value Bioproducts," FOODS , vol.13, no.14, 2245-2266, 2024

Sayın, Bilge And Kaban, Güzin. "Biotechnological Innovations Unleashing the Potential of Olive Mill Wastewater in Added-Value Bioproducts." FOODS , vol.13, no.14, pp.2245-2266, 2024

Sayın, B. And Kaban, G. (2024) . "Biotechnological Innovations Unleashing the Potential of Olive Mill Wastewater in Added-Value Bioproducts." FOODS , vol.13, no.14, pp.2245-2266.

@article{article, author={Bilge Sayın And author={Güzin KABAN}, title={Biotechnological Innovations Unleashing the Potential of Olive Mill Wastewater in Added-Value Bioproducts}, journal={FOODS}, year=2024, pages={2245-2266} }