TURAN, M. Et Al. 2003. Macro and micro mineral content of some wild edible leaves consumed in Eastern Anatolia. ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE , vol.53, no.3 , 129-137.

TURAN, M., KORDALİ, Ş., Zengin, H., DURSUN, A., & SEZEN, Y., (2003). Macro and micro mineral content of some wild edible leaves consumed in Eastern Anatolia. ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE , vol.53, no.3, 129-137.

TURAN, Metin Et Al. "Macro and micro mineral content of some wild edible leaves consumed in Eastern Anatolia," ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE , vol.53, no.3, 129-137, 2003

TURAN, Metin Et Al. "Macro and micro mineral content of some wild edible leaves consumed in Eastern Anatolia." ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE , vol.53, no.3, pp.129-137, 2003

TURAN, M. Et Al. (2003) . "Macro and micro mineral content of some wild edible leaves consumed in Eastern Anatolia." ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE , vol.53, no.3, pp.129-137.

@article{article, author={Metin TURAN Et Al. }, title={Macro and micro mineral content of some wild edible leaves consumed in Eastern Anatolia}, journal={ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE}, year=2003, pages={129-137} }