BARAN, A. Et Al. 2018. A STUDY ON THE PREVALENCE OF SALMONELLA BY IMS-PCR ANDCONVENTIONAL CULTURE METHODS IN BEEF MEATS SOLD IN ERZURUM,TURKEY. International Agricultural, Biological Life Science Conference , 99-106.

BARAN, A., ADIGÜZEL, M. C., ERDOĞAN, A., & TURGUT, T., (2018). A STUDY ON THE PREVALENCE OF SALMONELLA BY IMS-PCR ANDCONVENTIONAL CULTURE METHODS IN BEEF MEATS SOLD IN ERZURUM,TURKEY . International Agricultural, Biological Life Science Conference (pp.99-106).

BARAN, Alper Et Al. "A STUDY ON THE PREVALENCE OF SALMONELLA BY IMS-PCR ANDCONVENTIONAL CULTURE METHODS IN BEEF MEATS SOLD IN ERZURUM,TURKEY," International Agricultural, Biological Life Science Conference, 2018

BARAN, Alper Et Al. "A STUDY ON THE PREVALENCE OF SALMONELLA BY IMS-PCR ANDCONVENTIONAL CULTURE METHODS IN BEEF MEATS SOLD IN ERZURUM,TURKEY." International Agricultural, Biological Life Science Conference , pp.99-106, 2018

BARAN, A. Et Al. (2018) . "A STUDY ON THE PREVALENCE OF SALMONELLA BY IMS-PCR ANDCONVENTIONAL CULTURE METHODS IN BEEF MEATS SOLD IN ERZURUM,TURKEY." International Agricultural, Biological Life Science Conference , pp.99-106.

@conferencepaper{conferencepaper, author={Alper BARAN Et Al. }, title={A STUDY ON THE PREVALENCE OF SALMONELLA BY IMS-PCR ANDCONVENTIONAL CULTURE METHODS IN BEEF MEATS SOLD IN ERZURUM,TURKEY}, congress name={International Agricultural, Biological Life Science Conference}, city={}, country={}, year={2018}, pages={99-106} }