Gülmez, Ö. Et Al. 2024. Potential Use of Wild Legume Plant Exudates for the Prevention of Fusarium Wilt Disease (Fusarium oxysporum) in Chickpea (Cicer arietinum L.). Journal of Food and Nutrition , vol.3, no.1 , 1-10.

Gülmez, Ö., Şengül Köseoğlu, M., Kantar, F., & Algur, Ö. F., (2024). Potential Use of Wild Legume Plant Exudates for the Prevention of Fusarium Wilt Disease (Fusarium oxysporum) in Chickpea (Cicer arietinum L.). Journal of Food and Nutrition , vol.3, no.1, 1-10.

Gülmez, Özlem Et Al. "Potential Use of Wild Legume Plant Exudates for the Prevention of Fusarium Wilt Disease (Fusarium oxysporum) in Chickpea (Cicer arietinum L.)," Journal of Food and Nutrition , vol.3, no.1, 1-10, 2024

Gülmez, Özlem Et Al. "Potential Use of Wild Legume Plant Exudates for the Prevention of Fusarium Wilt Disease (Fusarium oxysporum) in Chickpea (Cicer arietinum L.)." Journal of Food and Nutrition , vol.3, no.1, pp.1-10, 2024

Gülmez, Ö. Et Al. (2024) . "Potential Use of Wild Legume Plant Exudates for the Prevention of Fusarium Wilt Disease (Fusarium oxysporum) in Chickpea (Cicer arietinum L.)." Journal of Food and Nutrition , vol.3, no.1, pp.1-10.

@article{article, author={Özlem GÜLMEZ Et Al. }, title={Potential Use of Wild Legume Plant Exudates for the Prevention of Fusarium Wilt Disease (Fusarium oxysporum) in Chickpea (Cicer arietinum L.)}, journal={Journal of Food and Nutrition }, year=2024, pages={1-10} }