ÖMEROĞLU, M. A. Et Al. 2019. Molecular Characterization of Thermophilic Bacteria and Investigation of Their Potential to Produce Biotechnologically Important Enzymes. 2nd INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES .

ÖMEROĞLU, M. A., BALTACI, M. Ö., ALBAYRAK, Ş., ÖZKAN, H., & ADIGÜZEL, A., (2019). Molecular Characterization of Thermophilic Bacteria and Investigation of Their Potential to Produce Biotechnologically Important Enzymes . 2nd INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES

ÖMEROĞLU, Mehmet Et Al. "Molecular Characterization of Thermophilic Bacteria and Investigation of Their Potential to Produce Biotechnologically Important Enzymes," 2nd INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES, 2019

ÖMEROĞLU, Mehmet A. Et Al. "Molecular Characterization of Thermophilic Bacteria and Investigation of Their Potential to Produce Biotechnologically Important Enzymes." 2nd INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES , 2019

ÖMEROĞLU, M. A. Et Al. (2019) . "Molecular Characterization of Thermophilic Bacteria and Investigation of Their Potential to Produce Biotechnologically Important Enzymes." 2nd INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES .

@conferencepaper{conferencepaper, author={Mehmet Akif ÖMEROĞLU Et Al. }, title={Molecular Characterization of Thermophilic Bacteria and Investigation of Their Potential to Produce Biotechnologically Important Enzymes}, congress name={2nd INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES}, city={}, country={}, year={2019}}