KARA, T. Et Al. 2015. The quality of village type white cheese produced in Erzurum. 3. Int. Sym.Traditional Food from Adriatic to Cafcassed , (Sarajevo, Bosnia And Herzegovina), 186.

KARA, T., MARYAM, A., ÖZDEMİR, C., & ÖZDEMİR, S., (2015). The quality of village type white cheese produced in Erzurum . 3. Int. Sym.Traditional Food from Adriatic to Cafcassed (pp.186). Sarajevo, Bosnia And Herzegovina

KARA, Tuğçe Et Al. "The quality of village type white cheese produced in Erzurum," 3. Int. Sym.Traditional Food from Adriatic to Cafcassed, Sarajevo, Bosnia And Herzegovina, 2015

KARA, Tuğçe Et Al. "The quality of village type white cheese produced in Erzurum." 3. Int. Sym.Traditional Food from Adriatic to Cafcassed , Sarajevo, Bosnia And Herzegovina, pp.186, 2015

KARA, T. Et Al. (2015) . "The quality of village type white cheese produced in Erzurum." 3. Int. Sym.Traditional Food from Adriatic to Cafcassed , Sarajevo, Bosnia And Herzegovina, p.186.

@conferencepaper{conferencepaper, author={Tuğçe KARA Et Al. }, title={The quality of village type white cheese produced in Erzurum}, congress name={3. Int. Sym.Traditional Food from Adriatic to Cafcassed}, city={Sarajevo}, country={Bosnia And Herzegovina}, year={2015}, pages={186} }