B. HANEDAN And A. BİLGİLİ, "Chapter 40. Susceptibility of Livestock Animals to SARS-CoV-2 and Preventive Practices in Food, Agriculture and Animal Plants," In INSAC Contemporary Trends in Human and Health Sciences Research , Ankara: Duvar, 2022, pp.614-628.
HANEDAN, B. And BİLGİLİ, A. Chapter 40. Susceptibility of Livestock Animals to SARS-CoV-2 and Preventive Practices in Food, Agriculture and Animal Plants. 2022. In INSAC Contemporary Trends in Human and Health Sciences Research , Duvar, Ankara, 614-628.
HANEDAN, B., & BİLGİLİ, A., (2022). Chapter 40. Susceptibility of Livestock Animals to SARS-CoV-2 and Preventive Practices in Food, Agriculture and Animal Plants. INSAC Contemporary Trends in Human and Health Sciences Research (pp.614-628), Ankara: Duvar.
HANEDAN, Başak, And ALİ BİLGİLİ. "Chapter 40. Susceptibility of Livestock Animals to SARS-CoV-2 and Preventive Practices in Food, Agriculture and Animal Plants." In INSAC Contemporary Trends in Human and Health Sciences Research , 614-628. Ankara: Duvar, 2022
HANEDAN, Başak And BİLGİLİ, ALİ. "Chapter 40. Susceptibility of Livestock Animals to SARS-CoV-2 and Preventive Practices in Food, Agriculture and Animal Plants." INSAC Contemporary Trends in Human and Health Sciences Research , Duvar, 2022, pp.614-628.
HANEDAN, B. And BİLGİLİ, A. (2022) "Chapter 40. Susceptibility of Livestock Animals to SARS-CoV-2 and Preventive Practices in Food, Agriculture and Animal Plants", INSAC Contemporary Trends in Human and Health Sciences Research . Ankara: Duvar.
@bookchapter{bookchapter, author ={Başak HANEDAN And author ={ALİ BİLGİLİ}, chaptertitle={Chapter 40. Susceptibility of Livestock Animals to SARS-CoV-2 and Preventive Practices in Food, Agriculture and Animal Plants}, booktitle={ INSAC Contemporary Trends in Human and Health Sciences Research}, publisher={Duvar}, city={Ankara},year={2022} }