Rampackova, E. Et Al. 2021. Evaluation of Protein and Antioxidant Content in Apricot Kernels as a Sustainable Additional Source of Nutrition. SUSTAINABILITY , vol.13, no.9 .

Rampackova, E., Gottingerova, M., Gala, P., Kiss, T., ERCİŞLİ, S., & Necas, T., (2021). Evaluation of Protein and Antioxidant Content in Apricot Kernels as a Sustainable Additional Source of Nutrition. SUSTAINABILITY , vol.13, no.9.

Rampackova, Eliska Et Al. "Evaluation of Protein and Antioxidant Content in Apricot Kernels as a Sustainable Additional Source of Nutrition," SUSTAINABILITY , vol.13, no.9, 2021

Rampackova, Eliska Et Al. "Evaluation of Protein and Antioxidant Content in Apricot Kernels as a Sustainable Additional Source of Nutrition." SUSTAINABILITY , vol.13, no.9, 2021

Rampackova, E. Et Al. (2021) . "Evaluation of Protein and Antioxidant Content in Apricot Kernels as a Sustainable Additional Source of Nutrition." SUSTAINABILITY , vol.13, no.9.

@article{article, author={Eliska Rampackova Et Al. }, title={Evaluation of Protein and Antioxidant Content in Apricot Kernels as a Sustainable Additional Source of Nutrition}, journal={SUSTAINABILITY}, year=2021}