Savas, A. Et Al. 2024. Effect of dry aging on quality parameters, protein profile and protein oxidation level of beef. International Journal of Food Science and Technology , vol.59, no.10 , 7598-7609.

Savas, A., ÖZ, E., Elbir, Z., & ÖZ, F., (2024). Effect of dry aging on quality parameters, protein profile and protein oxidation level of beef. International Journal of Food Science and Technology , vol.59, no.10, 7598-7609.

Savas, Adem Et Al. "Effect of dry aging on quality parameters, protein profile and protein oxidation level of beef," International Journal of Food Science and Technology , vol.59, no.10, 7598-7609, 2024

Savas, Adem Et Al. "Effect of dry aging on quality parameters, protein profile and protein oxidation level of beef." International Journal of Food Science and Technology , vol.59, no.10, pp.7598-7609, 2024

Savas, A. Et Al. (2024) . "Effect of dry aging on quality parameters, protein profile and protein oxidation level of beef." International Journal of Food Science and Technology , vol.59, no.10, pp.7598-7609.

@article{article, author={Adem Savas Et Al. }, title={Effect of dry aging on quality parameters, protein profile and protein oxidation level of beef}, journal={International Journal of Food Science and Technology}, year=2024, pages={7598-7609} }