AKKÖSE, A. Et Al. 2016. Use of Hot-Boned Meat in Emulsified Meat Products. International Congress on Food of Animal Origin , (Lefkoşa, Cyprus (Kktc)), 184.

AKKÖSE, A., Hazar, F. Y., KAYA, M., & KABAN, G., (2016). Use of Hot-Boned Meat in Emulsified Meat Products . International Congress on Food of Animal Origin (pp.184). Lefkoşa, Cyprus (Kktc)

AKKÖSE, Ahmet Et Al. "Use of Hot-Boned Meat in Emulsified Meat Products," International Congress on Food of Animal Origin, Lefkoşa, Cyprus (Kktc), 2016

AKKÖSE, Ahmet Et Al. "Use of Hot-Boned Meat in Emulsified Meat Products." International Congress on Food of Animal Origin , Lefkoşa, Cyprus (Kktc), pp.184, 2016

AKKÖSE, A. Et Al. (2016) . "Use of Hot-Boned Meat in Emulsified Meat Products." International Congress on Food of Animal Origin , Lefkoşa, Cyprus (Kktc), p.184.

@conferencepaper{conferencepaper, author={Ahmet AKKÖSE Et Al. }, title={Use of Hot-Boned Meat in Emulsified Meat Products}, congress name={International Congress on Food of Animal Origin}, city={Lefkoşa}, country={Cyprus (Kktc)}, year={2016}, pages={184} }