Ak, F. Et Al. 2017. The Effect Of Osmotic Dehydratıon Pretreatment Applied To Apples On The Quality Parameters Of This Fruits And Kinetic Modeling. International Conference on Engineering Technology and Innovation (ICETI), 22-26 March 2017. Sarajevo .

Ak, F., GÜVEN, A., & KAYA, M., (2017). The Effect Of Osmotic Dehydratıon Pretreatment Applied To Apples On The Quality Parameters Of This Fruits And Kinetic Modeling . International Conference on Engineering Technology and Innovation (ICETI), 22-26 March 2017. Sarajevo

Ak, Ferit, ALPER GÜVEN, And Mükerrem KAYA. "The Effect Of Osmotic Dehydratıon Pretreatment Applied To Apples On The Quality Parameters Of This Fruits And Kinetic Modeling," International Conference on Engineering Technology and Innovation (ICETI), 22-26 March 2017. Sarajevo, 2017

Ak, Ferit Et Al. "The Effect Of Osmotic Dehydratıon Pretreatment Applied To Apples On The Quality Parameters Of This Fruits And Kinetic Modeling." International Conference on Engineering Technology and Innovation (ICETI), 22-26 March 2017. Sarajevo , 2017

Ak, F. GÜVEN, A. And KAYA, M. (2017) . "The Effect Of Osmotic Dehydratıon Pretreatment Applied To Apples On The Quality Parameters Of This Fruits And Kinetic Modeling." International Conference on Engineering Technology and Innovation (ICETI), 22-26 March 2017. Sarajevo .

@conferencepaper{conferencepaper, author={Ferit Ak Et Al. }, title={The Effect Of Osmotic Dehydratıon Pretreatment Applied To Apples On The Quality Parameters Of This Fruits And Kinetic Modeling}, congress name={International Conference on Engineering Technology and Innovation (ICETI), 22-26 March 2017. Sarajevo}, city={}, country={}, year={2017}}