TURGUT, T. Et Al. 2012. Identification of Nonstarter Indigenous Lactobacilli from Kars Gravier Cheese. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.18, no.5 , 781-784.

TURGUT, T., ERDOĞAN, A., & ATASEVER, M., (2012). Identification of Nonstarter Indigenous Lactobacilli from Kars Gravier Cheese. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.18, no.5, 781-784.

TURGUT, Tamer, Ahmet ERDOĞAN, And Mustafa ATASEVER. "Identification of Nonstarter Indigenous Lactobacilli from Kars Gravier Cheese," KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.18, no.5, 781-784, 2012

TURGUT, Tamer Et Al. "Identification of Nonstarter Indigenous Lactobacilli from Kars Gravier Cheese." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.18, no.5, pp.781-784, 2012

TURGUT, T. ERDOĞAN, A. And ATASEVER, M. (2012) . "Identification of Nonstarter Indigenous Lactobacilli from Kars Gravier Cheese." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.18, no.5, pp.781-784.

@article{article, author={Tamer TURGUT Et Al. }, title={Identification of Nonstarter Indigenous Lactobacilli from Kars Gravier Cheese}, journal={KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI}, year=2012, pages={781-784} }