Kotancilar, H. G. Et Al. 2009. Crumb pasting and staling properties of white and traditional Vakfikebir breads. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.33, no.5 , 435-443.

Kotancilar, H. G., Gercekaslan, K. E., & KARAOĞLU, M. M., (2009). Crumb pasting and staling properties of white and traditional Vakfikebir breads. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.33, no.5, 435-443.

Kotancilar, H., K. Emre Gercekaslan, And Mehmet Murat KARAOĞLU. "Crumb pasting and staling properties of white and traditional Vakfikebir breads," TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.33, no.5, 435-443, 2009

Kotancilar, H. G. Et Al. "Crumb pasting and staling properties of white and traditional Vakfikebir breads." TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.33, no.5, pp.435-443, 2009

Kotancilar, H. G. Gercekaslan, K. E. And KARAOĞLU, M. M. (2009) . "Crumb pasting and staling properties of white and traditional Vakfikebir breads." TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.33, no.5, pp.435-443.

@article{article, author={H. Guerbuez Kotancilar Et Al. }, title={Crumb pasting and staling properties of white and traditional Vakfikebir breads}, journal={TURKISH JOURNAL OF AGRICULTURE AND FORESTRY}, year=2009, pages={435-443} }