Sun, S. Et Al. 2023. Effect of water-retention agents on Scomberomorus niphonius surimi after repeated freeze-thaw cycles: low-field NMR and MRI studies. INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.19, no.1-2 , 15-25.

Sun, S., Lin, Z., Cheng, S., HASSIBELNABY, A. M. A., & Tan, M., (2023). Effect of water-retention agents on Scomberomorus niphonius surimi after repeated freeze-thaw cycles: low-field NMR and MRI studies. INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.19, no.1-2, 15-25.

Sun, Shan Et Al. "Effect of water-retention agents on Scomberomorus niphonius surimi after repeated freeze-thaw cycles: low-field NMR and MRI studies," INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.19, no.1-2, 15-25, 2023

Sun, Shan Et Al. "Effect of water-retention agents on Scomberomorus niphonius surimi after repeated freeze-thaw cycles: low-field NMR and MRI studies." INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.19, no.1-2, pp.15-25, 2023

Sun, S. Et Al. (2023) . "Effect of water-retention agents on Scomberomorus niphonius surimi after repeated freeze-thaw cycles: low-field NMR and MRI studies." INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.19, no.1-2, pp.15-25.

@article{article, author={Shan Sun Et Al. }, title={Effect of water-retention agents on Scomberomorus niphonius surimi after repeated freeze-thaw cycles: low-field NMR and MRI studies}, journal={INTERNATIONAL JOURNAL OF FOOD ENGINEERING}, year=2023, pages={15-25} }