Rahman, M. M. Et Al. 2018. Determination of endrin and δ-keto endrin in five food products of animal origin using GC-μECD: A modified QuEChERS approach to traditional detection. Food Chemistry , vol.263 , 59-66.

Rahman, M. M., Lee, H. S., Abd El-Aty, A. M., Kabir, M. H., Chung, H. S., Park, J., ... Kim, M.(2018). Determination of endrin and δ-keto endrin in five food products of animal origin using GC-μECD: A modified QuEChERS approach to traditional detection. Food Chemistry , vol.263, 59-66.

Rahman, Md. Et Al. "Determination of endrin and δ-keto endrin in five food products of animal origin using GC-μECD: A modified QuEChERS approach to traditional detection," Food Chemistry , vol.263, 59-66, 2018

Rahman, Md. M. Et Al. "Determination of endrin and δ-keto endrin in five food products of animal origin using GC-μECD: A modified QuEChERS approach to traditional detection." Food Chemistry , vol.263, pp.59-66, 2018

Rahman, M. M. Et Al. (2018) . "Determination of endrin and δ-keto endrin in five food products of animal origin using GC-μECD: A modified QuEChERS approach to traditional detection." Food Chemistry , vol.263, pp.59-66.

@article{article, author={Md. Musfiqur Rahman Et Al. }, title={Determination of endrin and δ-keto endrin in five food products of animal origin using GC-μECD: A modified QuEChERS approach to traditional detection}, journal={Food Chemistry}, year=2018, pages={59-66} }