DİKBAŞ, N. Et Al. 2024. Evaluating Enterococcus faecium 9 N-2 as a probiotic candidate from traditional village white cheese. FOOD SCIENCE & NUTRITION , vol.12, no.3 , 1847-1856.

DİKBAŞ, N., Orman, Y. C., Alim, S., Ucar, S., & Tulek, A., (2024). Evaluating Enterococcus faecium 9 N-2 as a probiotic candidate from traditional village white cheese. FOOD SCIENCE & NUTRITION , vol.12, no.3, 1847-1856.

DİKBAŞ, Neslihan Et Al. "Evaluating Enterococcus faecium 9 N-2 as a probiotic candidate from traditional village white cheese," FOOD SCIENCE & NUTRITION , vol.12, no.3, 1847-1856, 2024

DİKBAŞ, Neslihan Et Al. "Evaluating Enterococcus faecium 9 N-2 as a probiotic candidate from traditional village white cheese." FOOD SCIENCE & NUTRITION , vol.12, no.3, pp.1847-1856, 2024

DİKBAŞ, N. Et Al. (2024) . "Evaluating Enterococcus faecium 9 N-2 as a probiotic candidate from traditional village white cheese." FOOD SCIENCE & NUTRITION , vol.12, no.3, pp.1847-1856.

@article{article, author={Neslihan DİKBAŞ Et Al. }, title={Evaluating Enterococcus faecium 9 N-2 as a probiotic candidate from traditional village white cheese}, journal={FOOD SCIENCE & NUTRITION}, year=2024, pages={1847-1856} }