GÜLÇİN, İ. Et Al. 2008. Antioxidant, antimicrobial, antifungal, and antiradical activities of Cyclotrichium niveum (Boiss.) Manden and Scheng. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.11, no.2 , 450-471.

GÜLÇİN, İ., Tel, A. Z., & KIRECCI, E., (2008). Antioxidant, antimicrobial, antifungal, and antiradical activities of Cyclotrichium niveum (Boiss.) Manden and Scheng. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.11, no.2, 450-471.

GÜLÇİN, İlhami, Ahmet Zafer Tel, And Ekrem KIRECCI. "Antioxidant, antimicrobial, antifungal, and antiradical activities of Cyclotrichium niveum (Boiss.) Manden and Scheng," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.11, no.2, 450-471, 2008

GÜLÇİN, İlhami Et Al. "Antioxidant, antimicrobial, antifungal, and antiradical activities of Cyclotrichium niveum (Boiss.) Manden and Scheng." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.11, no.2, pp.450-471, 2008

GÜLÇİN, İ. Tel, A. Z. And KIRECCI, E. (2008) . "Antioxidant, antimicrobial, antifungal, and antiradical activities of Cyclotrichium niveum (Boiss.) Manden and Scheng." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.11, no.2, pp.450-471.

@article{article, author={İlhami GÜLÇİN Et Al. }, title={Antioxidant, antimicrobial, antifungal, and antiradical activities of Cyclotrichium niveum (Boiss.) Manden and Scheng}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2008, pages={450-471} }