Hazar, F. Y. Et Al. 2021. The effects of transglutaminase on the qualitative properties of different pastarma types. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.145 .

Hazar, F. Y., KABAN, G., & KAYA, M., (2021). The effects of transglutaminase on the qualitative properties of different pastarma types. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.145.

Hazar, Fatma, Güzin KABAN, And Mükerrem KAYA. "The effects of transglutaminase on the qualitative properties of different pastarma types," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.145, 2021

Hazar, Fatma Y. Et Al. "The effects of transglutaminase on the qualitative properties of different pastarma types." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.145, 2021

Hazar, F. Y. KABAN, G. And KAYA, M. (2021) . "The effects of transglutaminase on the qualitative properties of different pastarma types." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.145.

@article{article, author={Fatma Yagmur Hazar Et Al. }, title={The effects of transglutaminase on the qualitative properties of different pastarma types}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2021}