KIZIL, M. Et Al. 2011. A Review on the Formation of Carcinogenic Mutagenic HeterocyclicAromatic Amines. J Food Process Technol , vol.2 , 120-125.

KIZIL, M., ÖZ, F., & BESLER, H. T., (2011). A Review on the Formation of Carcinogenic Mutagenic HeterocyclicAromatic Amines. J Food Process Technol , vol.2, 120-125.

KIZIL, MEVLÜDE, Fatih ÖZ, And HALİT TANJU BESLER. "A Review on the Formation of Carcinogenic Mutagenic HeterocyclicAromatic Amines," J Food Process Technol , vol.2, 120-125, 2011

KIZIL, MEVLÜDE Et Al. "A Review on the Formation of Carcinogenic Mutagenic HeterocyclicAromatic Amines." J Food Process Technol , vol.2, pp.120-125, 2011

KIZIL, M. ÖZ, F. And BESLER, H. T. (2011) . "A Review on the Formation of Carcinogenic Mutagenic HeterocyclicAromatic Amines." J Food Process Technol , vol.2, pp.120-125.

@article{article, author={MEVLÜDE KIZIL Et Al. }, title={A Review on the Formation of Carcinogenic Mutagenic HeterocyclicAromatic Amines}, journal={J Food Process Technol}, year=2011, pages={120-125} }