ŞİŞİK OĞRAŞ, Ş. Et Al. 2016. The effects of using different levels of hazelnut oil on instrumental properties of bologna type sausage. 2nd congress on food structure and design .

ŞİŞİK OĞRAŞ, Ş., AKKÖSE, A., KABAN, G., & KAYA, M., (2016). The effects of using different levels of hazelnut oil on instrumental properties of bologna type sausage . 2nd congress on food structure and design

ŞİŞİK OĞRAŞ, Şeyma Et Al. "The effects of using different levels of hazelnut oil on instrumental properties of bologna type sausage," 2nd congress on food structure and design, 2016

ŞİŞİK OĞRAŞ, Şeyma Ş. Et Al. "The effects of using different levels of hazelnut oil on instrumental properties of bologna type sausage." 2nd congress on food structure and design , 2016

ŞİŞİK OĞRAŞ, Ş. Et Al. (2016) . "The effects of using different levels of hazelnut oil on instrumental properties of bologna type sausage." 2nd congress on food structure and design .

@conferencepaper{conferencepaper, author={Şeyma ŞİŞİK OĞRAŞ Et Al. }, title={The effects of using different levels of hazelnut oil on instrumental properties of bologna type sausage}, congress name={2nd congress on food structure and design}, city={}, country={}, year={2016}}