Kaban, G. 2013. Sucuk and pastirma: Microbiological changes and formation of volatile compounds. MEAT SCIENCE , vol.95, no.4 , 912-918.

Kaban, G., (2013). Sucuk and pastirma: Microbiological changes and formation of volatile compounds. MEAT SCIENCE , vol.95, no.4, 912-918.

Kaban, Güzin. "Sucuk and pastirma: Microbiological changes and formation of volatile compounds," MEAT SCIENCE , vol.95, no.4, 912-918, 2013

Kaban, Güzin. "Sucuk and pastirma: Microbiological changes and formation of volatile compounds." MEAT SCIENCE , vol.95, no.4, pp.912-918, 2013

Kaban, G. (2013) . "Sucuk and pastirma: Microbiological changes and formation of volatile compounds." MEAT SCIENCE , vol.95, no.4, pp.912-918.

@article{article, author={Güzin KABAN}, title={Sucuk and pastirma: Microbiological changes and formation of volatile compounds}, journal={MEAT SCIENCE}, year=2013, pages={912-918} }