SEHITOGLU, M. H. Et Al. 2015. Pistachio (Pistacia vera L.) Gum: a potent inhibitor of reactive oxygen species. JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY , vol.30, no.2 , 264-269.

SEHITOGLU, M. H., HAN, H., KALIN, P., GÜLÇİN, İ., Ozkan, A., & Aboul-Enein, H. Y., (2015). Pistachio (Pistacia vera L.) Gum: a potent inhibitor of reactive oxygen species. JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY , vol.30, no.2, 264-269.

SEHITOGLU, M. Et Al. "Pistachio (Pistacia vera L.) Gum: a potent inhibitor of reactive oxygen species," JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY , vol.30, no.2, 264-269, 2015

SEHITOGLU, M. H. Et Al. "Pistachio (Pistacia vera L.) Gum: a potent inhibitor of reactive oxygen species." JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY , vol.30, no.2, pp.264-269, 2015

SEHITOGLU, M. H. Et Al. (2015) . "Pistachio (Pistacia vera L.) Gum: a potent inhibitor of reactive oxygen species." JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY , vol.30, no.2, pp.264-269.

@article{article, author={M. Hilal SEHITOGLU Et Al. }, title={Pistachio (Pistacia vera L.) Gum: a potent inhibitor of reactive oxygen species}, journal={JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY}, year=2015, pages={264-269} }